Thursday, January 31, 2013
Wednesday, January 30, 2013
Tuesday, January 29, 2013
Monday, January 28, 2013
Sunday, January 27, 2013
Saturday, January 26, 2013
Friday, January 25, 2013
Thursday, January 24, 2013
Wednesday, January 23, 2013
Tuesday, January 22, 2013
Monday, January 21, 2013
We want you to bank your timeshare week! And we’re willing to give you more than just an exchange credit for it!
As you know, Dial An Exchange depends largely on members like you to bank their weeks early and often to keep an excellent collection of vacation options available for all our members. In other words, the more weeks we can get into the shared pool, the more we have available for you when you’re ready to go on vacation! Especially, if you’ve requested a certain week or destination. In this particular case, we have a member who is looking to exchange into your Orlando week.
Are you interested in banking your Orlando week? If you deposit your timeshare week with us by Friday, Jan. 31, 2013, you’ll receive a $149 Bonus Week voucher. This voucher will allow you to book any of our Bonus Weeks for just $149. And don’t forget — once you deposit your week, you’ll have THREE years to book another week. Plus, our fees are still an incredibly low $125 for a domestic exchange and $150 for an International exchange.
Just call us at 602-516-7689. Scott Manning is available to help you right away!
*If you reside outside of the United States, Canada, Mexico, Central America or South America, please contact your local DAE office to deposit your week, as this offer is for DAE North American office.
Thank you for being a loyal member of DAE, and I look forward to helping you with your future travel plans.
Warmest regards,
Scott Manning
As you know, Dial An Exchange depends largely on members like you to bank their weeks early and often to keep an excellent collection of vacation options available for all our members. In other words, the more weeks we can get into the shared pool, the more we have available for you when you’re ready to go on vacation! Especially, if you’ve requested a certain week or destination. In this particular case, we have a member who is looking to exchange into your Orlando week.
Are you interested in banking your Orlando week? If you deposit your timeshare week with us by Friday, Jan. 31, 2013, you’ll receive a $149 Bonus Week voucher. This voucher will allow you to book any of our Bonus Weeks for just $149. And don’t forget — once you deposit your week, you’ll have THREE years to book another week. Plus, our fees are still an incredibly low $125 for a domestic exchange and $150 for an International exchange.
Just call us at 602-516-7689. Scott Manning is available to help you right away!
*If you reside outside of the United States, Canada, Mexico, Central America or South America, please contact your local DAE office to deposit your week, as this offer is for DAE North American office.
Thank you for being a loyal member of DAE, and I look forward to helping you with your future travel plans.
Warmest regards,
Scott Manning
Sunday, January 20, 2013
Saturday, January 19, 2013
Friday, January 18, 2013
Thursday, January 17, 2013
Wednesday, January 16, 2013
Tuesday, January 15, 2013
Monday, January 14, 2013
Sunday, January 13, 2013
Saturday, January 12, 2013
Friday, January 11, 2013
Thursday, January 10, 2013
Wednesday, January 9, 2013
Westgate Resorts announces the grand opening of Edge Steakhouse, an innovative, fine-dining culinary experience at Westgate Park City Resort & Spa, located in the village at The Canyons Ski Resort in Park City, Utah.
Executive Chef Kyle Smith and Westgate's world-class culinary team have crafted a cutting-edge culinary experience that takes the traditional American-style steakhouse to a new level with an extensive menu that blends traditional steakhouse favorites with an exciting array of specialty appetizers, creative entrees and innovative side dishes.
The Edge menu starts with top-quality Aged Prime and Snake River Farms Wagyu Beef, wild caught fresh fish and seafood, and includes more than a dozen other cutting-edge entrees. Edge also provides a variety of unique tableside dining experiences, including our fresh seafood tower, Caesar Salad prepared tableside and our delicious array of micro-desserts. Edge is committed to supporting locally sourced and organically grown produce.
At Edge Steakhouse, you will receive impeccable service in an upscale setting with an ambiance unlike anything in the Park City area. The focal point of the Edge Steakhouse interior is the glass-enclosed wine cellar in the center of the restaurant that boasts one of the most comprehensive wine lists in Park City with over a thousand bottles from around the world.
"We designed this restaurant to provide the ultimate dining experience," said Mark Waltrip , Chief Operating Officer of Westgate Resorts. "We like to say that we didn't need to put any art on the walls because the restaurant is the art, our food is the masterpiece and the dining experience is extraordinary."
Executive Chef Kyle Smith and Westgate's world-class culinary team have crafted a cutting-edge culinary experience that takes the traditional American-style steakhouse to a new level with an extensive menu that blends traditional steakhouse favorites with an exciting array of specialty appetizers, creative entrees and innovative side dishes.
The Edge menu starts with top-quality Aged Prime and Snake River Farms Wagyu Beef, wild caught fresh fish and seafood, and includes more than a dozen other cutting-edge entrees. Edge also provides a variety of unique tableside dining experiences, including our fresh seafood tower, Caesar Salad prepared tableside and our delicious array of micro-desserts. Edge is committed to supporting locally sourced and organically grown produce.
At Edge Steakhouse, you will receive impeccable service in an upscale setting with an ambiance unlike anything in the Park City area. The focal point of the Edge Steakhouse interior is the glass-enclosed wine cellar in the center of the restaurant that boasts one of the most comprehensive wine lists in Park City with over a thousand bottles from around the world.
"We designed this restaurant to provide the ultimate dining experience," said Mark Waltrip , Chief Operating Officer of Westgate Resorts. "We like to say that we didn't need to put any art on the walls because the restaurant is the art, our food is the masterpiece and the dining experience is extraordinary."
Interval International, a prominent worldwide provider of vacation services and an operating business of Interval Leisure Group (Nasdaq: IILG), announced the addition of Bali Grand Sunsets Resort & Spa to its global vacation exchange network. Located in Lovina on the island’s quiet north coast, the beachfront resort is nestled between lush rice paddies and the sea.
“This property offers a wonderful alternative for anyone who prefers a more low-key experience when they visit Bali,” said Joe Hickman, executive director of Asia-Pacific for Interval International. “The north coast is pristine, fringed with black-sand beaches and calm water — ideal for swimming, diving and snorkelling. The area is also a prime place for dolphin-watching and the sunsets are spectacular.”
Situated about 650 feet (200 metres) from the main coastal road, Bali Grand Sunsets Resort & Spa has a private beach with a full-service restaurant and bar, as well as a swimming pool and spa on site. Air-conditioned studio and suite units with private balconies overlook the sea or gardens. The decor is colourful and unpretentiously eclectic. Room service is available.
“Bali Grand Sunsets Resort & Spa is where you will find the slow-paced traditional life of Bali along with exceptional scenery,” said Viv Hayes, director. “As our affiliation begins with Interval International, we invite members to discover this peaceful place, which is so different from the hustle and bustle of the Kuta and Nusa Dua.”
As the hub of four traditional Balinese villages joined by a six-mile (10 kilometre) stretch of coastal road west of Singaraja, Lovina is home to a wide range of restaurants that serve both local and international cuisine. This side of the island is also the jumping off point for tours of Kintamani volcano; Lake and Mount Batur; Brahmavihara Arama, which is Bali’s largest Buddhist monastery; Git Git and Munduk waterfalls; and the Banjar Hot Springs.
“This property offers a wonderful alternative for anyone who prefers a more low-key experience when they visit Bali,” said Joe Hickman, executive director of Asia-Pacific for Interval International. “The north coast is pristine, fringed with black-sand beaches and calm water — ideal for swimming, diving and snorkelling. The area is also a prime place for dolphin-watching and the sunsets are spectacular.”
Situated about 650 feet (200 metres) from the main coastal road, Bali Grand Sunsets Resort & Spa has a private beach with a full-service restaurant and bar, as well as a swimming pool and spa on site. Air-conditioned studio and suite units with private balconies overlook the sea or gardens. The decor is colourful and unpretentiously eclectic. Room service is available.
“Bali Grand Sunsets Resort & Spa is where you will find the slow-paced traditional life of Bali along with exceptional scenery,” said Viv Hayes, director. “As our affiliation begins with Interval International, we invite members to discover this peaceful place, which is so different from the hustle and bustle of the Kuta and Nusa Dua.”
As the hub of four traditional Balinese villages joined by a six-mile (10 kilometre) stretch of coastal road west of Singaraja, Lovina is home to a wide range of restaurants that serve both local and international cuisine. This side of the island is also the jumping off point for tours of Kintamani volcano; Lake and Mount Batur; Brahmavihara Arama, which is Bali’s largest Buddhist monastery; Git Git and Munduk waterfalls; and the Banjar Hot Springs.
Tuesday, January 8, 2013
Monday, January 7, 2013
Hi, I'm Stefania Ferro, a reporter for The Miami Herald and WLRN 91.3 FM.
It's been almost a year since the Costa Concordia struck rocks and capsized in Italian waters, killing 32 people.
Among those on board the vessel were six passengers from South Florida. Safety concerns have rippled through
the cruising industry due to the incident involving the ship, which is owned by Miami-based Carnival Corp.
Did the shipwreck affect the way you feel about cruise vacations? Tell our reporters how you felt about
the accident for an upcoming story by clicking here: http://bit.ly/UwG8zy
Sincerely,
Stefania Ferro
Public Insight Analyst | Miami Herald & WLRN 91.3 FM
P: 305-376-3563 | E: sferro@miamiherald.com
It's been almost a year since the Costa Concordia struck rocks and capsized in Italian waters, killing 32 people.
Among those on board the vessel were six passengers from South Florida. Safety concerns have rippled through
the cruising industry due to the incident involving the ship, which is owned by Miami-based Carnival Corp.
Did the shipwreck affect the way you feel about cruise vacations? Tell our reporters how you felt about
the accident for an upcoming story by clicking here: http://bit.ly/UwG8zy
Sincerely,
Stefania Ferro
Public Insight Analyst | Miami Herald & WLRN 91.3 FM
P: 305-376-3563 | E: sferro@miamiherald.com
Survey of Baby Boomers Reveals Likes, Dislikes of Older Vacationers.
Survey of Baby Boomers Reveals Likes, Dislikes of Older Vacationers.
http://vacationownership.us
http://vacationownership.us
Sunday, January 6, 2013
Saturday, January 5, 2013
The Travel & Timeshare Daily
The Travel & Timeshare Daily is out! http://t.co/RCNme5P6 ▸ Top stories today via @lyin527 @culbia @Timesharetalk http://t.co/Ban64DDz
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